Monday to Saturday from 10am to 7pm
On Whatsapp +12 344 0567899
Our Locations:eight avenue 487, NY
Tuesday–Sunday, 12pm–8pm
Red onion marmelade, garlic foccacia bread, grilled figs
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Chef's selection of seasonal meats, cheeses and accoutrements
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Five breaded ravioli fried and served with marinara sauce
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters
Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters
Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream
Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer
Woodford reserve rye whiskey, martini rubino, grand marnier cuvee alexander
juni 93, la copa extra seco vermouth infused with herbs de provance
russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer
lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
italicus rosolio di bergamotto, lemon sorbet, prosecco carpe noctem
*Powered by OpenTable
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
T. +12 344 0567899 M. Fidalgo@Example.Com
